Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System - Alle wichtigen Infos zur Ausgabe

Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System im Überblick

Mit Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System liegt ein Buch von Eric Schlosser vor, das der Kategorie Sachbuch zugeordnet wird und sich für alle eignet, die gezielt nach Literatur mit diesem Schwerpunkt suchen. Die Kurzbeschreibung von Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System zeigt, welche Inhalte Leserinnen und Leser erwarten dürfen: To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats

Was diese Ausgabe besonders interessant macht

Im Kontext des Gesamtwerks von Eric Schlosser lässt sich Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System gezielt bibliografisch und thematisch einordnen. Mit der Sprache Deutsch lässt sich Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System auch im internationalen oder mehrsprachigen Kontext präzise filtern. Auch das Veröffentlichungsdatum 03.2003 macht Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System für zeitlich eingegrenzte Suchen besonders interessant. Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System spricht besonders Nutzer an, die sich für Bücher rund um Sachbuch interessieren.

Was behandelt Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System?

Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System lässt sich inhaltlich innerhalb von Sachbuch verorten und wird in der Beschreibung wie folgt umrissen: To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats Die vorhandenen Tags verdichten die inhaltliche Einordnung des Buches zusätzlich: History, New York Times reviewed, Labor, Nonfiction, Large type books, Ernährung, Food industry and trade, Food habits, Fast food restaurants, Cookery, Diet, Habitudes alimentaires, Recipes, Aliments, Cuisine, Ernährungsgewohnheit, Diet in disease, United states, social life and customs, Industrie et commerce, Ess- und Trinksitte, Lebensmittelindustrie, Customs & Traditions, Convenience foods, Cooking & Food, Fast Food, Alimentos, Industria y comercio, McDonald's, foods, trade marks, food industry, health hazards, food safety, Voedingsgewoonten, Fastfood, Restaurantes de comida rápida, Cuisine américaine, Alimentos de conveniencia, Lebensmittelfälschung, Convienience foods, Comida de preparación rápida, Comida basura, Industria alimentaria, Restaurants, united states, Restaurants-minute, Aliments précuisinés, Régimes alimentaires, Agribusiness, Fast food restaurants--united states, Food industry and trade--united states, Convenience foods--united states, Fast foods, Diet, western, Business & economics--industries--agribusiness, Business & economics--labor, Social science--popular culture, Snabbmatsrestauranger, Snabbmat, Fast food restaurants--history, Fast food restaurants--united states--history, Tx945.3 .s355 2012, 338.1/973, Bus077000 bus070120 hea017000 his054000 his036060

Edition und bibliografische Einordnung

Für die physische Beschreibung des Buches sind das Format pocket, das Gewicht 1.5 pounds und die Maße 8.4 x 5.4 x 1.3 inches dokumentiert. Sowohl die ISBN-10 3570500438 als auch die ISBN-13 9783570500439 erleichtern das Auffinden und Vergleichen dieser Ausgabe erheblich. Für weiterführende bibliografische Verknüpfungen sind die Kennungen OL5801795W und OL9786132M, OL9065426M besonders hilfreich.

Bibliografische Daten auf einen Blick

1. Publiziert bei: Riemann
2. Buchtitel: Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System
3. Veröffentlicht am: 03.2003
4. Gewicht: 1.5 pounds
5. Open-Library-Editions-IDs: OL9786132M, OL9065426M
6. Schlagwörter: History, New York Times reviewed, Labor, Nonfiction, Large type books, Ernährung, Food industry and trade, Food habits, Fast food restaurants, Cookery, Diet, Habitudes alimentaires, Recipes, Aliments, Cuisine, Ernährungsgewohnheit, Diet in disease, United states, social life and customs, Industrie et commerce, Ess- und Trinksitte, Lebensmittelindustrie, Customs & Traditions, Convenience foods, Cooking & Food, Fast Food, Alimentos, Industria y comercio, McDonald's, foods, trade marks, food industry, health hazards, food safety, Voedingsgewoonten, Fastfood, Restaurantes de comida rápida, Cuisine américaine, Alimentos de conveniencia, Lebensmittelfälschung, Convienience foods, Comida de preparación rápida, Comida basura, Industria alimentaria, Restaurants, united states, Restaurants-minute, Aliments précuisinés, Régimes alimentaires, Agribusiness, Fast food restaurants--united states, Food industry and trade--united states, Convenience foods--united states, Fast foods, Diet, western, Business & economics--industries--agribusiness, Business & economics--labor, Social science--popular culture, Snabbmatsrestauranger, Snabbmat, Fast food restaurants--history, Fast food restaurants--united states--history, Tx945.3 .s355 2012, 338.1/973, Bus077000 bus070120 hea017000 his054000 his036060
7. Maße der Ausgabe: 8.4 x 5.4 x 1.3 inches
8. Externe Work-Referenz: OL5801795W
9. ISBN-10: 3570500438
10. Verfügbare Sprache dieser Ausgabe: Deutsch
11. Internationale Standardbuchnummer (ISBN-13): 9783570500439
12. Inhaltliche Kurzcharakteristik: To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled the juggernaut of American cultural imperialism abroad. That's a lengthy list of charges, but Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning. Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job -- meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations. Along the way, Schlosser unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities. Schlosser then turns a critical eye toward the hot topic of globalization -- a phenomenon launched by fast food. FAST FOOD NATION is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats
13. Format: pocket
14. Autor beziehungsweise Autoren: Eric Schlosser
15. Primäre Kategorie: Sachbuch

Suchrelevante Merkmale dieser Ausgabe

Die Verbindung aus Fast Food Gesellschaft. Sonderausgabe. Fette Gewinne, faules System, Eric Schlosser, Sachbuch und History, New York Times reviewed, Labor, Nonfiction, Large type books, Ernährung, Food industry and trade, Food habits, Fast food restaurants, Cookery, Diet, Habitudes alimentaires, Recipes, Aliments, Cuisine, Ernährungsgewohnheit, Diet in disease, United states, social life and customs, Industrie et commerce, Ess- und Trinksitte, Lebensmittelindustrie, Customs & Traditions, Convenience foods, Cooking & Food, Fast Food, Alimentos, Industria y comercio, McDonald's, foods, trade marks, food industry, health hazards, food safety, Voedingsgewoonten, Fastfood, Restaurantes de comida rápida, Cuisine américaine, Alimentos de conveniencia, Lebensmittelfälschung, Convienience foods, Comida de preparación rápida, Comida basura, Industria alimentaria, Restaurants, united states, Restaurants-minute, Aliments précuisinés, Régimes alimentaires, Agribusiness, Fast food restaurants--united states, Food industry and trade--united states, Convenience foods--united states, Fast foods, Diet, western, Business & economics--industries--agribusiness, Business & economics--labor, Social science--popular culture, Snabbmatsrestauranger, Snabbmat, Fast food restaurants--history, Fast food restaurants--united states--history, Tx945.3 .s355 2012, 338.1/973, Bus077000 bus070120 hea017000 his054000 his036060 schafft eine solide Grundlage für eine präzise thematische Suche. Eindeutige Referenzdaten wie 3570500438, 9783570500439 und OL5801795W verbessern die bibliografische Verlässlichkeit zusätzlich.

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